The basic fish smoke is something every griller needs to get done before moving into deep territory. This is the most basic way to smoke a fish for some big time flavor profile while getting yourself ready to swim farther into your grilling experience. You can use your favorite fish for this smoked fish recipe. Salmon generally works best. Roughly 4 pounds of fish cut into 3 in. x 4 in. chunks, skin on. This Basic fish smoke can take any normal fish dish and turn it into something amazing.
Enjoy on a cracker with cream cheese and fresh herbs. Refrigerate after smoking.