Brats or Bratwurst are German sausages are made from pork, beef or veal. They make a terrific snack on a lonely afternoon or at a gathering. They pack a ton of flavour and always hit the spot for any meal. You get the best brats out of your Grill Mountain Grill you can use the following recipe to get great brats every time you cook.
Brats/Bratwurst (pork, beef or veal).
Grill at 204-232°C (400-450°F) for 5-10 minutes per side. Serve them with your favourite mustard or dip in GMG Cattle Drive BBQ Sauce. Make sure to cook to when to proper internal temperature of 68°C to ensure a fully cooked product. Use your handy GMG Meat probe to make sure you’re bratwurst is finished and delicious.
