1 cup chopped cilantro
1 red onion
1 tbsp black pepper
1 tsp salt
1/4 cup olive oil
4 Chicken Breasts
5 cloves of garlic
Juice of 3 lemons
Citrus Herb Grilled Chicken is the perfect main course for hot summer days. This is a versatile recipe for grilled chicken that can be use on a variety of different dishes for a big impact in flavour.
Juice of 3 lemons
1 bunch of fresh cilantro, chopped
5 cloves of garlic, minced
1 medium Red Onion, minced
1 tablespoon fresh cracked Black Pepper
1 teaspoon kosher salt
1/4 cup Extra Virgin Olive Oil
-Rinse and dry the Chicken breasts.
-Add Marinade ingredients together.
-Add Chicken to Marinade and refrigerate for 2–4 hours.
-Set the grill to about 215°C.
-When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
-Grill each side of the chicken breast for 15 minutes, or to a safe internal temperature of 75°C. Enjoy!
