2-3 Racks Baby Back Ribs
1 Cup Soy Sauce
1 tablespoon brown sugar
1 teaspoon onion powder
½ teaspoon Tabasco
¼ cup olive oil
¼ cup wine (red or white) optional
2 tablespoons red wine vinegar
2 teaspoons black pepper
5 cloves garlic
Your favourite BBQ Sauce
Baby Back Rib Marinade:
1 Cup Soy Sauce
2 tablespoons red wine vinegar
¼ cup wine (red or white) optional
¼ cup olive oil
1 tablespoon brown sugar
5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
½ teaspoon Tabasco (or other chilli sauce)
Peel membrane from shiny side of Baby Back Rib rack.
Marinade the ribs for no longer than 4 hours. Turn racks occasionally.
Smoke at about 74°C for 4-6 hours, turning racks occasionally. Then, turn temperature up to 107°C and finish for another 2-4 hours until desired texture is reached.
Baste with your favourite BBQ Sauce for the last hour of smoking.
