• Prep Time10Mins
  • Idle Timen/aHours
  • Cook Time1.25Hours
  • PelletsFruitBlend
  • Serves4People



  • 1 Pork Tenderloin
  • GMG Pork Rub
  • Teriyaki Sauce


Pork Tenderloin is amazing, seldom can you cook something that tastes this great that has attendant health benefits. This cut of pork is lean and has a multitude of vitamins – B! (thiamin), B2 (riboflavin), B3 (niacin), and B6. It also contains an abundance of important minerals -phosphorus, magnesium, iron, and zinc.

Pork Tenderloin

  • Get out a pork tenderloin or two. These usually get packaged in pairs, so if you plan to use only one of them at a time, freeze them separately when you buy them since you will find it almost impossible to split the pair after they’re frozen.
  • Rub generously with Green Mountain Pork Rub and let stand for 4-24 hours.
  • Set your grill at about 160°C(320°F). When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade such as Yoshida’s or perhaps a Teriyaki Sauce.
  • Cook for about 1 – 1 1/4 hours, turning frequently, until the internal temperature is at least 73°C(165°F). A slightly pink middle is okay as long as it reaches 73°C(165°F). You should not overcook this as it will tend to dry out due to its leanness.

Pork Tenderloin