• Prep Time10Mins
  • Idle TimeN/AHours
  • Cook Time.4Hours
  • PelletsGoldBlend
  • Serves3-4People

This recipe is a quick crowd pleaser and comes from our friend with Jim Elser at Sweet Smoke Q. With citrus oil slathered across skewered shrimp, its a refreshing plate perfect for a summer afternoon. Spice it up with Sizzle rub and your favorite spicy sauce if you want to bring the heat. Citrus and spice to make your BBQ taste nice!



16-20 peeled and deveined prawns

4-5 skewers

1 lime

1 lemon

1/2 an orange

1/2 tbsp coarse black pepper

1/2 tbsp sea salt

1/3 cup olive oil

Your favourite dry herb rub

Your favourite spicy sauce


– Fire up the grill to 190 degrees celsius.

– Skewer prawn in a “lollipop” fashion.

– Juice a lime, lemon, and 1/2 an orange. Add olive oil while whisking to combine ingredients into a citrus oil. Add salt and pepper to the mixture.

– Brush the citrus oil onto the skewered prawns. Dust dry rub over each side once thoroughly brushed.

– Place prawn skewers on the grill.

– When the prawns begin to turn pink, slap some sauce onto either side.

– Finely chop one jalapeno with a small handful of coriander while the shrimp cooks.

– Let the prawns come to an internal temperature of 60 degrees. Be sure not to overcook the prawns, or else the texture becomes rubbery.

– Place skewers on a bed of rocket, juice any leftover lime on top, sprinkle with jalapeno, coriander, and enjoy!